Home / Great Northern / Great Northern Burger Bomb BBQ Rub
Product Details
- Net weight: 160g (32 servings of 5g)
- Calories per serving: 40kJ/8kcal
- Sodium per serving: 742mg
- Store in a cool, dry place
- Best used within 6 months of opening
Dietary Information
- No Artificial Flavours
- No Artificial Colours
- No Added MSG
- Gluten-free
Ingredients
Salt, Garlic, Onion, Black Pepper, Rosemary, Chilli, Thyme
May contain traces of peanuts, sesame seeds and soybeans due to the manufacturing environment
Nutrition Information

How to Use
For burgers: Mix a generous dash directly into your ground meat before forming patties, or press the rub heavily into the outside surface just before hitting the grill for an incredible, flavour-packed crust.
For chicken & steaks: Coat your meat with a light layer of oil and apply the rub generously. Let it rest in the fridge for a few hours (or overnight) so those bold spices can really sink in.
For veggies & meatless options: Toss your veggie patties, mushrooms, or plant-based proteins in a little olive oil and sprinkle with Burger Bomb for a satisfying, savoury kick.
Drop a Flavour Bomb on Your Next BBQ
Step up your grilling game with the Great Northern Burger Bomb. This isn’t just another seasoning – it is a high-impact fusion of rich, smoky, and savoury spices designed to take your patties over the top. Whether you are searing thick-cut beef, grilling chicken breasts, or firing up plant-based burgers, this rub creates an irresistible, flavour-packed edge. Stack your buns high and get ready for an epic cookout, because this blend guarantees a knockout bite every single time.
Perfect for:
Supercharging juicy beef, smash burgers, and lamb patties
Adding a rich, savoury crust to everyday steaks
Elevating veggie patties and meat alternatives
Bringing bold flavour to grilled chicken and wings
Whisking into custom burger sauces and mayos
Dusting over hot, crispy chips and potato wedges
Burger Bomb BBQ Rub Recipes
Fire up the grill and discover our favourite ways to build the ultimate, flavour-packed feast using the Great Northern Burger Bomb

BOURBON AND COLA PORK RIBS
Frequently Asked Questions
Is Great Northern Burger Bomb BBQ Rub gluten-free?
Yes, it absolutely is! We crafted this dynamic blend to be 100% gluten-free with no artificial colours or flavours, so everyone around the table can enjoy the ultimate burger experience.
What does it taste like?
Great Northern Burger Bomb is designed to deliver a massive flavour payoff without overpowering your food. It perfectly balances smoky, savoury, and slightly sweet notes. It provides an incredible depth of flavour to elevate your meat, rather than aggressively burning your taste buds!
Do I mix it into the meat, or put it on the outside?
You can do both! For the most robust flavour throughout, mix the rub directly into your ground meat before forming your patties. For a highly caramelised, savoury crust, press the rub heavily into the outside of the patty right before it hits the hot grill.
Can I use this on things other than burgers?
Definitely. While it was custom-built to be the ultimate burger seasoning, its sweet and savoury profile makes it an incredible all-purpose rub. It works beautifully on grilled chicken, steaks, roasted potatoes, or even dusted over a fresh batch of hot chips.
What if I don’t have a BBQ?
You will still get mouth-watering results! This versatile blend is designed to bring that bold, outdoor-grill flavour right into your kitchen. It works perfectly for pan-searing patties in a cast-iron skillet, oven-roasting chicken, or throwing dinner in the air fryer.
