The Good Stuff BBQ Rub
All-Rounder Seasoning
210g
$9.95
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Product Details
- Net weight: 210g (42 servings of 5g)
- Energy per serving: 68kJ/16kcal
- Store in a cool, dry place
- Keep the container tightly sealed
- Best used within 12 months of opening
Dietary Information
- No Artificial Flavours
- No Artificial Colours
- Gluten-free
- No added MSG
Pairs Well With
Tenderising marinades
Full-bodied BBQ sauces
Sweet or savoury finishing glazes
Ingredients
Sugar, Salt, Chilli, Brown Sugar, Black Pepper, Garlic, Smoked Paprika, Oregano, Mustard, Chipotle, Cayenne Pepper.
May contain traces of soybeans, sesame seeds and peanuts.
Nutrition Information
How to Use
- For meats: Lightly oil your cut of meat and press the rub heavily into the surface. Chill it in the fridge for a few hours or overnight to let those spices really sink in. Take it out 30-40 minutes before cooking, and feel free to add a second coat for extra bark!
- For veggies and tofu: Drizzle with olive oil, toss with a generous pinch of The Good Stuff, and grill or roast for a beautiful, savoury finish.
- For any cooking style: This versatile seasoning guarantees mouth-watering flavour whether you are smoking, grilling, roasting, pan-searing, or air frying.
Rule the Grill and Unleash The Good Stuff
Meet your new secret weapon for every culinary adventure: The Good Stuff BBQ Rub by Grill Society. This all-purpose seasoning is your go-to shortcut for unforgettable meals, flawlessly balancing sweet, smoky, and savoury notes.
Whether you are throwing juicy steaks and tender pork ribs on the smoker or crisping up tofu and charred veggies in the kitchen, this versatile blend transforms any ingredient into a flavour masterpiece.
Make The Good Stuff the MVP of your spice rack and guarantee a mouth-watering finish every single time.
Perfect for:
Transforming juicy steaks and tender pork ribs
Enlivening charred veggies and roasted sides
Flavouring crispy tofu and vegan proteins
Bringing sweet and smoky notes to succulent chicken
Mixing into custom marinades, sauces, and glazes
The Good Stuff BBQ Rub Recipes
Get inspired for your next culinary adventure with these mouth-watering recipes
Jalapeno Popper Potato Bake
SMOKY CHORIZO PIT BEANS
CORNED BEEF LIKE A BRISKET
SMOKED CHILLI KETCHUP PORK RIBS
COW PATS AKA HOG POGS
BACON PINWHEELS
ROASTED PORK BELLY
Brisket Croquettes
Frequently Asked Questions
What does The Good Stuff BBQ Rub taste like?
The Good Stuff is all about perfect balance. It delivers a rich, mouth-watering blend of sweet, smoky, and savoury notes. It packs plenty of depth and character, but it is not aggressively spicy, making it a guaranteed crowd-pleaser for the whole family.
Can I use this on vegetarian or vegan meals?
Definitely. Because it delivers such a robust, smoky flavour, it is an amazing shortcut for transforming crispy tofu, roasted potatoes, and all your favourite meatless options. Just toss your veggies or plant-based proteins in a little olive oil, add a dash of the rub, and cook!
How long should I leave the rub on my meat before cooking?
For the deepest flavour, we recommend coating your meat with a light layer of oil, applying the rub generously, and letting it rest in the fridge for a few hours or overnight. If you are short on time, letting it sit at room temperature for 30-40 minutes before hitting the heat will still give you a fantastic, flavourful bark.
What cooking methods work best with this rub?
The Good Stuff is incredibly versatile! While it is a powerhouse on the grill, it is also your secret weapon in the kitchen. You can expect consistent, delicious flavour whether you are smoking, oven-roasting, pan-searing, or air-frying.
How should I store the rub to keep it fresh?
Simply keep it in a cool, dry place away from direct sunlight, like your pantry or spice drawer. Keep the lid sealed tight, and it will deliver top-tier flavour for your next culinary adventure.
