HERBED FRIES BBQ Rub
Herb-Loaded Grill Mix
105g
$9.95
Product Details
- Net weight: 105g (21 servings of 5g)
- Store in a cool, dry place
- Best used within 6 months of opening
- Resealable jar for maximum freshness
Dietary Information
- No Artificial Flavours
- No Artificial Colours
- No Added MSG
- Gluten-free
- Suitable for all dietary preferences
- Preservative-free
Ingredients
Salt, Oregano, Rosemary, Dill and Thyme
May contain traces of soybeans, sesame seeds and peanuts.
Nutrition Information
How to Use
- For fries and vegetables: Sprinkle generously and toss with olive oil, then roast, bake or grill until golden and crisp
- For roasting: Coat vegetables or potatoes with oil, then season before cooking
- For grilling: Rub onto chicken, fish or vegetables and allow to marinate for 30 minutes before placing on the grill
- For marinades: Mix 2–3 tablespoons with oil and a splash of lemon juice or vinegar
- As a finishing seasoning: Sprinkle lightly over freshly cooked fries, vegetables or savoury dishes before serving
A Fresh Herbal Boost for Every Bite
Give your cooking a flavour-packed herbal lift with Grill Society’s Herbed Fries BBQ Rub, a lively blend of herbs and just the right touch of salt. Perfect for hot chips, roasted vegetables, grilled chicken, fish and more. It adds a delicious earthy finish to snacks, sides and everyday meals.
Perfect for:
Hot chips, fries and wedges
Chicken, fish and other grilled meats
Grilled or roasted vegetables
Stuffing, breadcrumbs and savoury side dishes
Salads, dressings and marinades
Roast potatoes and potato bakes
Herbed Fries BBQ Rub Recipes
Discover delicious ways to use in fries, vegetables, grilled meats and easy everyday meals
CHEESY JALAPENO SLICE
Herbed Fries
Frequently Asked Questions
What makes Herbed Fries BBQ Rub different?
Its lively blend of herbs and balanced seasoning adds a fresh, earthy flavour to fries, vegetables, chicken, fish and other savoury dishes.
How much should I use?
Start with around 2 teaspoons for a batch of fries or 500g of vegetables, then add more to suit your taste.
Is Herbed Fries BBQ Rub spicy?
No. It contains no chilli heat and focuses on flavourful herbs and savoury seasoning, making it suitable for the whole family.
Can I use it on meat?
Yes. Coat chicken, fish, pork, or other meats evenly, then leave them to marinate for about 30 minutes before cooking.
Should I add it before or after cooking?
You can do both. Add it before roasting, baking or grilling to develop flavour, or sprinkle a little over freshly cooked food as a finishing seasoning.
Do I need to add oil?
For fries and vegetables, tossing them with a small amount of olive oil helps the seasoning coat the food evenly and encourages a golden, crisp finish.
