SPG BBQ Rub
Salt, Pepper & Garlic Seasoning
215g
$9.95
Out of stock
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Product Details
- Net weight: 215g (43 servings of 5g)
- Store in a cool, dry place away from direct sunlight
- Resealable jar for maximum freshness
- Best used within 6 months of opening
Dietary Information
- No artificial flavours
- No artificial colours
- No added MSG
- Gluten-free
- Suitable for all dietary preferences
Ingredients
Salt, Minced Garlic (36%), Crushed Black Pepper (28%).
May contain traces of soybeans, sesame seeds and peanuts.
Nutrition Information
How to Use
- For proteins: Generously coat with SPG and refrigerate for at least 30 minutes before cooking
- For seafood: Season evenly and cook quickly for a burst of flavour
- For vegetables: Toss with olive oil and SPG before roasting or grilling
- For marinades: Add for extra depth
The Rub That Rules Them All
Bring out the best in your food with Grill Society’s SPG BBQ Rub – a bold, balanced blend of salt, pepper and garlic that elevates every meal. This essential seasoning enhances the natural flavour of meats, poultry, seafood and vegetables, making it a staple for your kitchen or BBQ toolkit.
Perfect for grilling, roasting or pan-searing, SPG adds a classic depth of flavour that suits all cooking styles. Whether you’re firing up juicy steaks, tender chicken, roasted vegetables or sizzling prawns, this versatile BBQ rub helps you achieve consistently mouth-watering results with ease.
Perfect for:
Steaks and beef cuts
Grilled fish and prawns
Grilled vegetables and potatoes
Lamb chops and ribs
Chicken roasts and wings
SPG BBQ Rub Recipes
Explore recipes that bring out the best in every dish with the clean, balanced flavour of Grill Society SPG BBQ Rub.
BEEF TATAKI
GRILLED LAMB CUTLETS
JALAPENO POPPER STUFFED MUSHROOMS
AIR FRYER PORK BELLY
THORS HAMMER
Jalapeno Popper Burger
Chilli Ketchup Wings
PULLED BEEF PIZZA POCKETS
Scotch Fillet Steak & Pepper Gravy
Philly Cheesesteak Spring Roll
Lamb Racks With Hasselback Potatoes
Frequently Asked Questions
What is Grill Society SPG BBQ Rub made from?
Grill Society’s SPG Rub is a simple but powerful blend of salt, pepper and garlic – nothing artificial, just clean, bold flavour.
What can I cook with SPG Rub?
It’s incredibly versatile. Use it on steaks, beef cuts, chicken, lamb, seafood, vegetables, or even mix it into marinades. It’s featured in flavour-packed dishes like crispy pork belly bites, hamburgers, slow-cooked beef shank, and more.
Can I use this rub if I’m not barbecuing?
Absolutely! SPG is great for everyday cooking – whether you’re pan-searing, roasting, air-frying, or slow-cooking. It’s a flavour upgrade in any kitchen.
How should I apply SPG Rub?
For red meat and chicken, apply a generous layer and allow time for the seasoning to absorb before cooking. With seafood, use a light, even sprinkle and cook over high heat to keep flavours fresh and clean. Vegetables work best when mixed with olive oil and a touch of SPG before going into the oven or onto the grill. You can also stir it through sauces or wet mixes to add extra savoury character.
