Ingredients
Instructions
Add sausage mince, pickle chutney, and Grill Society Chicago Steak BBQ Rub into a bowl and combine well.
- Slice bread in half and hollow out, add cheese and chutney then spread over the meat.
- To make the sauce, combine tomato sauce, mayonnaise, pickle chutney, mustard, paprika and vinegar.
- Cook on a flat top, meat side down, over medium heat until golden brown.
- Remove and place onto a wire rack once cooked through. Top with sauce, pickles, and grated cheese, and cook until fully melted.
Slice and serve!
Dig in!
Enjoy!
