BRAISED PORK BELLY

Heat oil in dutch oven and char pork on both sides.

Add diced onion and more seasoning, garlic, cinnamon sugar, hot honey, coconut sugar until the onions are softened.

Add in 1 tin of crushed tomatoes, soy sauce, worcestershire and beef stock – boil then add the pork and place into an oven at 150˚C until the pork is falling apart.

Transfer the pork and remaining liquid to a shallow dish and place back into the oven for the sauce to thicken and caramelise.

Serve directly from the dish or with fresh flatbread or rice.