Ingredients
Instructions
Boil potatoes in salted water.
Trim left over brisket until small pieces and place into a bowl with shredded cheese, egg yolk, some Grill Society The Good Stuff Rub.
Cool potatoes and add them to the brisket mix and combine well.
Roll the mixture into a ball, then into flour, then egg then breadcrumbs.
Spray with oil and air fry at 200ËšC until golden brown.
Serve with Grill Society Carolina Gold BBQ Sauce.
