Ingredients
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Instructions
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Preheat your smoker to 120˚C.
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Score the membrane on the ribs.
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Use the Grill Society Carolina Gold BBQ Sauce as a binder.
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Season generously with Grill Society Just Grillin' BBQ Rub.
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Place into the smoker.
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Baste on Grill Society Carolina Gold BBQ Sauce every 20-30 minutes until the pork ribs are fully probe tender.
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Rest for 5 minutes.
Dig in!
Enjoy.