Preheat your smoker to 120˚C.
Score the membrane on the ribs.
Use the Grill Society Carolina Gold BBQ Sauce as a binder.
Season generously with Grill Society Just Grillin' BBQ Rub.
Place into the smoker.
Baste on Grill Society Carolina Gold BBQ Sauce every 20-30 minutes until the pork ribs are fully probe tender.
Rest for 5 minutes.
Dig in!
Enjoy.