CAROLINA PARTY RIBS

Prep Time 10 mins Cook Time 4 hrs Rest Time 5 mins Total Time 4 hrs 15 mins

Ingredients

Cooking Mode Disabled

Instructions

  1. Set your oven or smoker to 130˚C.

  2. Slice the pork ribs into individual pieces.

  3. Place the ribs onto a wire rack and put into the smoker for 1-2 hours.

  4. Remove and place into a tray and coat in more Grill Society Carolina Gold BBQ Sauce and wrap in foil until the ribs are probe tender.

  5. Remove from the oven/smoker and discard the foil, top with more Grill Society Carolina Gold BBQ Sauce and place back in for 10-20 minutes or until the sauce is caramelised.

    Rest for 5 minutes.

    Dig in.

    Enjoy!

Min

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