Preheat your smoker to 125˚C.

Butterfly and trim into long strips.

Season with Grill Society Roast-tacular BBQ Rub.

Place into the smoker for 1-2 hours or until they have some nice colour.

Remove from the smoker, place into a foil tray, coat generously with Grill Society Sweet Honey BBQ Sauce.

Cover with foil and put back into the smoker until the Country Ribs are fully probe tender.

Rest for 5 minutes, then eat!

Dig in!

Enjoy.