Ingredients
Cooking Mode Disabled
Instructions
-
Score the skin of the chicken.
-
Season with Grill Society Jack Of All BBQ Rub
-
Smoke indirectly in a kettle using a whole basket of briquettes for 10 minutes while making the glaze.
-
Combine: orange, honey, cranberry sauce and mustard.
-
Brush on the glaze every 10 minutes until the chicken reaches 74˚C internal.
Rest for 5 minutes.
Dig in.
Enjoy!