Ingredients
Instructions
Score the skin of the chicken.
- Season with Grill Society Jack of All… BBQ Rub
Smoke indirectly in a kettle using a whole basket of briquettes for 10 minutes while making the glaze.
Combine: orange, honey, cranberry sauce and mustard.
Brush on the glaze every 10 minutes until the chicken reaches 74ËšC internal.
Rest for 5 minutes.
Dig in.
Enjoy!