Ingredients
Instructions
- Slice the jalapenos and remove the seeds.
Combine cream cheese, Grill Society Sweet Memphis BBQ Rub and mozzarella cheese.
- Spoon the filling into jalapenos, top with a piece of brie, and then roll around the bacon – repeat for the rest.
Sprinkle the Grill Society Sweet Memphis BBQ Rub over the poppers.
Smoke at 165°C and brush on a mixture of Grill Society Sweet Honey BBQ Sauce and cranberry sauce every 10 minutes until the bacon is cooked through.
- Rest for 5 minutes, then dig in! Enjoy!