Ingredients
Instructions
Combine the cream cheese with crispy bacon, Grill Society Sweet Memphis BBQ Rub and grated mozzarella cheese.
- Lay out 2 slices of bacon in an X pattern, place down 1 Ritz, 1 spoonful of cream cheese mixture, 1 more Ritz and then fold over the bacon – repeat for the rest.
Place onto a tray and season the tops with more Grill Society Sweet Memphis BBQ Rub.
- Put the bacon into the smoker at 150 °C until it's cooked through; then you’re ready to eat. Dig in! Enjoy!
