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Grilled Lamb Cutlets

Meal Type
Time
Prep Time: 150 min Cook Time: 6 min Rest Time: 10 min Total Time: 2 hrs 46 mins
Ingredients
  • 1 kilogram Lamb Cutlets
    • Marinade
  • 2 tablespoons Grill Society Hunter BBQ Rub
  • 4 Garlic Cloves
  • 2 Sprigs Rosemary
  • Juice of One Large Lemon
  • Sea Salt Flakes
  • Pepper
  • Drizzle Olive oil
    • Sauce
  • 1/2 Bottle Grill Society Sweet Honey BBQ Sauce
  • 1/4 cup Pistachios Chopped (keep aside a tbl for garnish)
  • 1/4 cup Cranberries
    • Garnish
  • Mint
  • Lemon
  • Pistachio
Instructions

  1. Place lamb along with the marinade ingredients and refrigerate minimum 2 hours or preferably overnight.

  2. Place all the sauce ingredients in a small saucepan and on medium heat and set aside.

  3. Take marinated lamb out of the fridge 30 minutes prior to cooking and place barbeque on high heat. You want a high heat to sear the lamb (will take a minimum of 10mins to heat up).

  4. Grill the lamb chops 3 minutes per side. I love to sear the fat along the sides as the fat tastes delicious when rendered. Internal temperature needs to read 60 degrees Celsius for a medium to rare finish.

  5. Cover lamb in foil and let rest for 5-10 minutes before pouring over the sauce and serving. Garnish with lemon, mint and pistachio.

Read it online: https://grillsociety.com.au/recipe/grilled-lamb-cutlets/