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HOT HONEY BBQ CHIPOTLE CHICKEN THIGHS

HOT-HONEY-BBQ-CHIPOTLE-CHICKEN
Meal Type
Time
Prep Time: 6 hrs Cook Time: 1 hr Rest Time: 5 mins Total Time: 7 hrs 5 mins
Ingredients
  • 3 Chicken Thighs
  • Bi-carb Soda
  • Grill Society Kickin' Southwest BBQ Rub
  • Grill Society Signature BBQ Sauce
  • Garlic
  • Chipotle in Adobo Sauce
  • Hot Honey
Instructions

  1. Preheat your smoker to 185°C.

  2. Sprinkle the bi-carb onto the skin of the chicken and place in the fridge for up to 6 hours to dry out.

  3. Season generously with the Grill Society Kickin' Southwest BBQ Rub and smoke until the internal temperature reaches 70°C.
  4. Combine the Grill Society Signature BBQ Sauce, 1 tbsp garlic, 1 tbsp hot honey & 2 tbsp chipotle in adobo and start brushing onto the chicken.

  5. Brush every 5-10 minutes until the internal temperature of the chicken reaches 74°C.

    Rest for 5 minutes once at temp, then dig in!

    Enjoy.

Read it online: https://grillsociety.com.au/recipe/hot-honey-bbq-chipotle-chicken-thighs/