Ingredients
Cooking Mode Disabled
Instructions
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Preheat your smoker or oven to 180˚C.
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Remove the top of the cob loaf, hollow out the inside into small pieces and place onto a tray.
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Combine the cream cheese, half of the mozzarella cheese, Parmigiano cheese, spinach, Grill Society Texas Style BBQ Rub, french onion soup mix and ham – mix well.
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Place mixture into the hollowed cob loaf and spread evenly.
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Drizzle with hot honey and top with the remaining cheese and more Grill Society Texas Style BBQ Rub.
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Place into the oven or smoker until brown and the cheese has melted throughout.
Rest for 5 minutes.
Dig In!
Enjoy!