Ingredients
Instructions
- Set your oven or smoker to 120°C.
Add cream cheese block to a bowl, then add sliced and sauteed bacon & jalapenos, shredded cheese, Grill Society Souvlaki Blend BBQ Rub, and mix well.
- Slice through the chorizo longways, but don't go all the way through.
- Stuff the stuffing into the sausages and smoke until they hit 70°C.
- Rest for 5 minutes, then eat. Dig in. Enjoy!
