Ingredients
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Instructions
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Dice jalapeños and chives.
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Mix together cream cheese with the jalapños and chives and combine Grill Society Chicago Steak BBQ Rub.
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Once combined, add in grated cheese and mix again.
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In another bowl, combine the mince, egg, Grill Society Chicago Steak BBQ Rub and Grill Society Sweet Honey BBQ Sauce.
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Lay out puff pastry and spread mince mixture – leave a channel through the middle and top with the cream cheese. Roll tightly and cut to size.
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Prick with a fork and brush with eggwash.
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Place into a tray and put into the oven/smoker at 180˚C until golden brown/74˚C internal.
Dig in.
Enjoy!