MAPLE BACON OREO CHRISTMAS CRACK

Place maple bacon on a wire rack and season with Grill Society Sweet Memphis BBQ Rub.

Put into the smoker at 135˚C and smoke until caramelised.

Melt 1/2 cup butter and 1/2 cup brown sugar into a hot pan and boil for 1-2 minutes.

Lay out the Salada biscuits into a baking paper-lined tray.

Pour over caramel, place back into the smoker for 10 minutes.

Melt the milk chocolate, chop the Oreos and bacon.

Pour over a light layer of chocolate over the bottom, spread evenly.

Top with the bacon and Oreo.

Drizzle with melted white chocolate.

Place into the fridge for 4-6 hours or until cold and hard.

Break into pieces.

Dig in!

Enjoy!