MAPLE BACON OREO CHRISTMAS CRACK

Ingredients
Cooking Mode Disabled
Instructions
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Place maple bacon on a wire rack and season with Grill Society Sweet Memphis BBQ Rub.
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Put into the smoker at 135˚C and smoke until caramelised.
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Melt 1/2 cup butter and 1/2 cup brown sugar into a hot pan and boil for 1-2 minutes.
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Lay out the Salada biscuits into a baking paper-lined tray.
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Pour over caramel, place back into the smoker for 10 minutes.
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Melt the milk chocolate, chop the Oreos and bacon.
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Pour over a light layer of chocolate over the bottom, spread evenly.
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Top with the bacon and Oreo.
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Drizzle with melted white chocolate.
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Place into the fridge for 4-6 hours or until cold and hard.
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Break into pieces.
Dig in!
Enjoy!