Ingredients
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Instructions
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Remove the rind from the ham.
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Score the fat cap in a diamond pattern.
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Use maple syrup and hot honey as a binder.
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Coat in Grill Society Sweet Memphis BBQ Rub.
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Smoke or oven bake for 2-2.5 hours at 135˚C until golden brown.
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Place the ham into a baking dish.
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Add in half a cup of beef stock, more maple syrup and honey, sprinkle with brown sugar and more Grill Society Sweet Memphis BBQ Rub.
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Wrap tightly and put back into the smoker or oven until fully probe tender (around another 2.5-3 hours).
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Remove and rest for 5 minutes and shred with all of the pan juices.
Dig in.
Enjoy!