Add Fishmaster BBQ Rub to all your seafood or poultry before grilling, roasting or smoking, also ideal for pan cooking, baking and steaming.

A blend of herbs with a citrus kick that’s great on all fish, shrimp, crab and chicken. Alder wood chips is a winner when smoking fish, it’s mild, sweet and delicate and does not overtake the natural flavour of the fish.

BBQ Grilling

Drizzle meat lightly with oil then coat the surface evenly with a liberal covering of rub for any size cut of meat. Do this at least several hours before and refrigerate.

Before grilling, let the meat sit at room temperature for 30-40 mins. Re-apply another coat of rub if desired before grilling. Cooking times may vary based on grilling temperature and cut/thickness of the meat.