Ingredients
Cooking Mode Disabled
Burnt Butter Sauce
Garnish
Instructions
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Sprinkle flour, Grill Society Sweet Memphis BBQ Rub, salt and pepper on each side of the fish fillets. -
Heat oil in skillet on medium heat and before adding fish to the pan shake of excess coating. Pan fry fish for a 2-3 minutes on each side. Place on a paper towel.
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Place butter in a small saucepan on medium heat and melt the butter till it turns brown. Take off heat and whisk in lemon juice and Dijon mustard.
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Place fish fillets on a serving plate and pour over the burnt butter sauce, sprinkle on garnish ingredients and serve 👩🏽🍳