Name: Pan Fried Fish With a Burnt Butter Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 21 min
Ingredients: 1 kilogram Barramundi Fillets; 2 tablespoons Grill Society Sweet Memphis BBQ Rub; 1/2 cup Flour; Sea Salt Flakes; Pepper; Oil; 50 grams Butter; 2 teaspoons Dijon; Juice of one lemon; Capers; Dill; Parsley; Lemon Slices; Sea Salt Flakes; Grill Society Sweet Memphis BBQ Rub

Pan Fried Fish With a Burnt Butter Sauce

Prep Time 5 min Cook Time 15 min Rest Time 1 min Total Time 21 mins

Fish

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Author: MELBOURNE FOODIE CO. (Instagram - @mfc.au) Meal Type: Main Meals

Instructions

Sprinkle flour, Grill Society Sweet Memphis BBQ Rub, salt and pepper on each side of the fish fillets.

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Heat oil in skillet on medium heat and before adding fish to the pan shake of excess coating. Pan fry fish for a 2-3 minutes on each side. Place on a paper towel.

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Place butter in a small saucepan on medium heat and melt the butter till it turns brown. Take off heat and whisk in lemon juice and Dijon mustard.

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Place fish fillets on a serving plate and pour over the burnt butter sauce, sprinkle on garnish ingredients and serve 👩🏽‍🍳

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Pan Fried Fish With a Burnt Butter Sauce