Name: Grilled Pork Chops
Prep time: 45 min
Cook time: 15 min
Total time: 1 h 5 min
Ingredients: 4 Pork Loin Chops; 3 tablespoons Texas Style BBQ Rub; 4 tablespoons Apple Cider Vinegar; 1 tablespoon Fish Sauce

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Grilled Pork Chops

Prep Time 45 min Cook Time 15 min Rest Time 5 min Total Time 1 hr 5 mins

Pork

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Author: MELBOURNE FOODIE CO. (Instagram - @mfc.au) Meal Type: Main Meals

Ingredients

4 Pork Loin Chops
3 tablespoons Texas Style BBQ Rub
4 tablespoons Apple Cider Vinegar
1 tablespoon Fish Sauce

Instructions

Put the pork in a bowl and add Grill Society Texas Style BBQ Rub, apple cider vinegar, and fish sauce. Refrigerate the mixture for at least 30 minutes, but ideally overnight.

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Remove the pork from the fridge 30 minutes prior to cooking, and preheat the barbecue to the highest heat setting 15 minutes before grilling.

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Grill the pork chops, cooking each side for approximately five minutes. Thicker pieces may require a bit more time. Ensure the internal temperature reaches 65 degrees Celsius. Allow the grilled pork to rest for five minutes before serving it with the Grill Society Kickin' Hot Sauce . Enjoy your meal! 👩🏽‍🍳

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