Set smoker to 150˚C.

Mix The Gourmet Collection Easy Burger seasoning through the mince and separate into patties.

Chop the jalapeno and mix through the cream cheese.

Halve the patties and flatten one side. Fill with the jalapeno mix, put the other half of the mince back on top, shape and season with more The Gourmet Collection Easy Burger seasoning.

Smoke until the internal temperature hits at least 64˚C.

Assemble the bun with some Grill Society Tennessee Original BBQ Sauce, lettuce, beef patty, onion and some more Grill Society Tennessee Original BBQ Sauce.

Enjoy!