Ingredients
Garnish
Instructions
-
Place barbecue on low heat.
-
Layer ribs onto a foil tray and season generously with the Grill Society Lamb Hunter BBQ Rub. -
Place in the bbq and close the lid. After 20 mins the lamb will release its natural fats, pour in the water and close the lid of the bbq. 1 hours later (or once the water has evaporated) turn the ribs over and pour beef stock in. The ribs should only need another 30 mins cook time (test by placing a knife into it, it’s tender it’s done.
-
Garnish with desired ingredients listed and serve 👩🏽🍳