Lamb Ribs

Prep Time 10 min Cook Time 110 min Rest Time 1 min Total Time 2 hrs 1 min




  1. Place barbecue on low heat.

  2. Layer ribs onto a foil tray and season generously with the Grill Society Lamb Hunter BBQ Rub.
  3. Place in the bbq and close the lid. After 20 mins the lamb will release its natural fats, pour in the water and close the lid of the bbq. 1 hours later (or once the water has evaporated) turn the ribs over and pour beef stock in. The ribs should only need another 30 mins cook time (test by placing a knife into it, it’s tender it’s done.

  4. Garnish with desired ingredients listed and serve 👩🏽‍🍳


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