Name: Pork Loin Chops
Prep time: 10 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 kg Pork Loin Chops; 1 Stick Mild Csabai; Wholegrain Mustard; Grill Society Jack of All BBQ Rub; 1 cup Chicken Stock; 1/4 cup Thickened Cream; 3 tbsp White Wine Vinegar; Salt and Pepper; Garnish With Herbs of Choice; Parmesan

Pork Loin Chops

Prep Time 10 mins Cook Time 25 mins Rest Time 15 mins Total Time 50 mins

Pork

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Author: MELBOURNE FOODIE CO. (Instagram - @mfc.au) Meal Type: Main Meals

Instructions

Preheat oven to 180 degrees fan forced.

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Generously coat each side of the pork with multigrain mustard and Grill Society Jack of All BBQ Rub.

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Use a skillet to brown each side of the csabai and set aside.
Sear each side of the pork for a couple minutes or until browned.

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Pour stock into pan and place in the oven for ten minutes. Once removed from the oven set aside the pork chops to rest. Add the thickened cream to remaining juices in the skillet and reduce till a thick consistency. Season to taste, garnish with Parmesan and herbs and enjoy 👩🏽‍🍳

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Pork Loin Chops

Ingredients

Garnish

Instructions

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