Add 80g of Greek yoghurt and 80g of Grill Society Kickin’ Hot Sauce into a bowl and mix.

Add diced chicken into the bowl and coat evenly.

Leave to sit in the fridge to marinate for 30mins to an hour.

Cook chicken on BBQ or pan until cooked and slightly charred.

Serve in a tortilla with diced tomato, diced red onion, diced cucumber, diced avocado, diced pineapple.

Add a drizzle of Grill Society Kickin’ Hot Sauce, a dollop of sour cream and a lime wedge squeeze on each taco.