Score lines in a ham leg and push one whole clove into the centre of each score diamond.

Place the ham on a wire rack in a roasting pan and brush with Grill Society Sweet Honey BBQ Sauce.

Wrap the shank in foil. Bake, basting with sauce every 15 mins, for 1 1/4 hours or until the ham caramelises and is golden brown.

Set aside for 15 mins to cool slightly.