BBQ Rubs & Dry Seasonings

Master the art of authentic BBQ flavour with Grill Society’s premium collection of BBQ rubs and seasonings. Our rubs combine time-tested American BBQ traditions with carefully selected spices that perfectly complement the way Aussies love to grill and smoke their favourite cuts.

From the bold, peppery punch of our Chicago Steak and SPG BBQ rubs to the perfectly balanced all-rounders – The Good Stuff and Jack of All…, we’ve created the ideal rub for every cut and cooking style. Whether you’re grilling the perfect steak or looking for that special seasoning to elevate your roast lamb, our range of BBQ rubs delivers professional-grade results every time.

Each blend captures authentic regional BBQ traditions, from the sweet heat of our Sweet Memphis rub to the bold Southwestern kick of our Kickin’ Southwest blend – while being specially formulated for Australian meats and cooking preferences. Our rubs are designed to enhance, not overwhelm, letting the natural flavours of your carefully chosen cuts shine through.

How to Choose Your Perfect BBQ Rub

By Cooking Style

Roast Turkey in Oven

Roasting & Baking

Roast-Tacular | Hunter | SPG

Smoked Meat

Low & Slow Smoking

Texas Style | Sweet Memphis

Fire Grilled Chicken and Vegetables

Hot & Fast Grilling

Chicago Steak | Just Grillin’

Grilled Fish

Delicate Cooking

Fishmaster | Jack of All…

By Flavour Profile

Peppered Chops

Traditional BBQ

Smoky peppery classic BBQ notes

Sweet Memphis | Tangy Mustard | The Good Stuff

Herbed Turkey Roll

Herb-Forward

Aromatic herbs perfect for roasts

Herbed Fries | Roast-Tacular | Souvlaki

Chilli Pepper Meat

Bold & Spicy

More intense complex flavours

Kickin’ Southwest | Chicago Steak | Texas Style

Grilled Beef Fillet

All-Purpose

Versatile balanced blends

Jack of All… | Just Grillin’ | Hunter | SPG

Heat Level Guide

From Mild to Bold: Find Your Perfect Spice Level

Hot O Meter No Heat White

Herbed Fries

Herb-forward blend

Hot O Meter Extremely Mild 1 White

Roast-Tacular

Herb-forward blend

Hot O Meter Very Mild 2 White

Chicago Steak

Rich & peppery

Hot O Meter Very Mild 2 White

Hunter

Aromatic herbs

Hot O Meter Very Mild 2 White

Just Grillin’

Perfect everyday seasoning

Hot O Meter Very Mild 2 White

Souvlaki

Herb-forward blend

Hot O Meter Very Mild 2 White

SPG

All-purpose blend

Hot O Meter Very Mild 2 White

Sweet Memphis

Sweet & warming

Hot O Meter Very Mild 2 White

Fishmaster

Delicate citrus & herbs

Hot O Meter Mild with Little Heat 3 White

Tangy Mustard

Versatile all-rounder

Hot O Meter Getting Hot 6 White

Kickin’ Southwest

Authentic Mexican heat

Hot O Meter Getting Hot 6 White

Texas Style

Bold pepper kick

Getting the Most from Your BBQ Rub

Pro Tips

  • Write the opening date on your container
  • Avoid sprinkling directly over steam
  • Store similar rubs together for easy organisation and access
  • Start with 1 tablespoon per 500g of meat
  • Apply to slightly oiled meat for better adhesion
  • For best results, apply 2-4 hours before cooking
  • Let meat come to room temperature before cooking
  • For extra flavour, add another light coating just before cooking

Storage & Care

  • Store in a cool, dry place away from direct sunlight to preserve flavour intensity
  • Keep containers tightly sealed between uses to prevent moisture from getting in
  • The ideal storage temperature is below 25°C
  • Avoid storing near your grill or oven where heat and steam can affect quality
  • Unopened: Up to 24 months when stored properly
  • After opening: Best used within 6 months for optimal flavour
  • Check for these signs of freshness:
    • Distinct aroma when opened
    • Free-flowing texture without clumping
    • Vibrant colour
    • No moisture or condensation inside the container
  • If your rub becomes clumpy: Break up any clumps with a clean, dry spoon. This can happen if moisture gets in but doesn’t mean the rub has gone bad.
  • If exposed to steam or moisture: Leave the container open in a dry place for 1-2 hours to remove excess moisture.
  • If rub has lost its aroma: While still safe to use, the flavours may have diminished. Consider replacing for best results.

Frequently Asked Questions

How should I store my BBQ rubs to maintain freshness?

Store your BBQ rubs in a cool, dry place away from direct sunlight. Our resealable containers help maintain freshness, but for best results, keep them tightly sealed between uses. While our rubs stay fresh for up to 12 months when stored properly, we recommend using them within 6 months of opening for optimal flavour.

Which rub is best for beginners vs experienced grillers?

For beginners, we recommend starting with Just Grillin’ or Jack of All…. These versatile all-purpose BBQ rubs work well on any protein and are forgiving with application amounts. For experienced grillers looking for more complex flavours, try our Tangy Mustard or Hunter’s blend for game meats, or Herbed Fries for authentic fries, vegetable, and fish dishes.

How long before cooking should I apply the rub?

For best results, apply your rub 2-4 hours before cooking. For larger cuts like brisket or pork shoulder, you can season up to 24 hours in advance. For delicate proteins like fish or seafood, 30-60 minutes is perfect. Always let your meat come to room temperature before cooking for even results.

Are your BBQ rubs gluten-free?

Most of our BBQ rubs are gluten-free and contain no artificial flavours or MSG. We carefully source our ingredients to ensure they meet dietary requirements while delivering maximum flavour. However, they are produced in a facility that also handles soy, sesame seeds, and peanuts.

What makes regional BBQ rubs different?

Each regional BBQ style has a distinct flavour profile based on local traditions. Our Texas Style rub features classic beef-friendly spices with a pepper-forward profile, while our Sweet Memphis blend brings together sweet and savoury notes perfect for pork. The Kickin’ Southwest incorporates authentic Mexican chillies and spices for a bold, vibrant profile.