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Fiery Chilli Oil and Salt
$16.00
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Product Details
- Net weight: 250ml oil + 295g salt blend
- Store in a cool, dry place
- Best used within 6 months of opening
- Includes separate oil and salt containers for customisable heat levels
Dietary Information
- All natural ingredients
- No artificial preservatives
- Vegan-friendly
- Gluten-free
- No added MSG
Ingredients
CHILLI INFUSED SUNFLOWER OIL
Sunflower Oil, Red Chilli Whole (0.6%), Flavour.
CHILLI SALT
Salt 96.5%, Chilli flakes 3.5%.
May contain traces of wheat, gluten, soybean, peanuts and sesame seeds.
Nutrition Information
Chilli Oil
Chilli Salt
How to Use
- As a finishing oil: Drizzle over completed dishes
- For marinades: Mix 2-3 tablespoons with your favourite ingredients
- In stir-fries: Add during cooking for depth of flavour
- As a condiment: Use as a spicy dipping sauce
- For dressings: Blend with vinegar or citrus juice
Set Your Tastebuds Ablaze with Grill Society’s Fiery Duo
Ignite your culinary creativity with Grill Society’s Fiery Chilli Oil and Salt – a masterful combination of chilli oil and aromatic salt that delivers bold, complex heat to every dish. This dynamic duo transforms ordinary meals into extraordinary experiences, offering both intense flavour and versatile application for everything from quick snacks to gourmet creations.
Perfect for:
Asian-inspired stir-fries and noodle dishes
Roasted vegetables and meats
Marinades and dressings
Pizza and pasta dishes
Eggs and breakfast favourites
Dipping sauces and condiments
Finishing oil for soups and rice bowls
Frequently Asked Questions
How spicy is the Grill Society Fiery Chilli Oil and Salt
Our Fiery Chilli Oil and Salt blend delivers a medium-hot heat level that builds gradually, allowing you to control the intensity by adjusting the amount used.
What makes this blend unique?
Our blend combines fiery chilli oil with a specially crafted salt mixture, featuring a crunchy texture from sesame seeds and a complex flavour from Sichuan peppercorns.
Can I use this for marinating?
Yes! The oil component makes an excellent base for a marinade, while the salt blend adds depth and heat. We recommend 2-3 tablespoons of oil plus 1-2 teaspoons of the salt blend per 500g of protein.
