Souvlaki Blend BBQ Rub
Bold Aussie-Mediterranean Flavour
130g
$9.95
Blank
Product Details
- Net weight: 130g (26 servings of 5g)
- Store in a cool, dry place away from direct sunlight
- Resealable jar for maximum freshness
- Best used within 6 months of opening
Dietary Information
- No artificial flavours
- No artificial colours
- No added MSG
- Gluten-free
- Suitable for all dietary preferences
Ingredients
Black Pepper, Garlic, Salt, Oregano, Parsley, Thyme, Rosemary, Basil, Onion, Lemon Peel, Dill Weed, Marjoram, Nutmeg, Cinnamon.
May contain traces of soybeans, sesame seeds and peanuts.
Nutrition Information
How to Use
- For skewers: Coat meat or vegetables evenly and let sit for 30–60 minutes before grilling
- For chicken wings: Toss generously before cooking, then finish with a squeeze of lemon
- For roasted potatoes: Season over parboiled potatoes with olive oil and roast until crispy
- For wraps: Season your protein well, then slice and serve wrapped with fresh toppings
- For flatbreads: Lightly dust over olive oil or yoghurt bases before baking or grilling
The Souvlaki Revolution Reimagined for the Aussie Grill
Grill Society’s Souvlaki Blend BBQ Rub brings a bold Aussie edge to classic Mediterranean flavour. This aromatic blend layers the punch of black pepper, garlic, and onion with the earthy depth of thyme, rosemary, and oregano. Fresh notes of parsley and dill deliver a vibrant lift, while zesty lemon peel adds a bright citrus kick. Subtle hints of nutmeg and cinnamon, balanced with fragrant marjoram and basil, round out the profile with a warm, savoury finish.
Perfect for lamb, chicken, and grilled vegetables, this versatile rub is your go-to for creating unforgettable Aussie-Mediterranean BBQ. Whether you’re firing up skewers, roasting meats, or adding a flavour boost to salads, it delivers a fresh, herb-forward twist that stands out on any plate.
Perfect for:
Juicy lamb straight off the grill
Golden, herb-kissed vegetables
Slow-roasted pork with crispy edges
Warm flatbreads loaded with flavour
Charred chicken fresh from the flame
Souvlaki Blend BBQ Rub Recipes
Turn every cook-up into a souvlaki-inspired feast with these flavour-driven recipes.
JALAPENO POPPER SAUSAGE BOATS
MISO GLAZED CHICKEN WINGS
GRILLED BUTTERFLIED LAMB LEG
pinit Chicken SOUVLAKI CHICKEN WINGS
GRILLED LAMB CUTLETS
PULLED LAMB ROAST
Hot Honey Kabana Bites
Chicken Souvlaki
SMOKED LAMB SHANKS
GRILLED LAMB CUTLETS
SKIRT STEAK WITH CHIMMI
Frequently Asked Questions
What does the Grill Society Souvlaki Blend taste like?
Grill Society’s Souvlaki Blend BBQ Rub is a bold balance of zesty Mediterranean herbs and spices with a smoky Aussie BBQ edge. Think classic Greek souvlaki lifted with a deeper, fire-kissed flavour that works beautifully on the grill.
What can I use this rub on?
This blend is incredibly versatile. It’s perfect for:
- Chicken (skewers, thighs, or whole)
- Lamb (cutlets, gyros, roasts)
- Pork and beef
- Vegetables like zucchini, eggplant, and potatoes
If it hits the grill, it works.
How do I use it?
Simply coat your meat or veggies generously before cooking. For best results, let it sit for 30 minutes (or overnight) to let the flavours soak in. Drizzle with olive oil and grill for that authentic souvlaki finish.
Is this a dry rub or marinade?
It’s a dry rub, but it easily becomes a marinade when mixed with olive oil and a squeeze of lemon juice. That’s where the Mediterranean magic really comes alive.
Is this Souvlaki Blend BBQ Rub spicy?
No heavy heat here. It’s more about flavour than fire – herby, savoury, and aromatic with a gentle warmth rather than spice.
Can I use it without a BBQ?
Absolutely. While it shines on the grill, it works just as well in a pan, oven, or air fryer.
What makes this different from other BBQ rubs?
Most BBQ rubs lean smoky or sweet. This one brings a fresh, herb-forward Mediterranean profile with an Aussie BBQ backbone. It’s a fusion that cuts through the usual heavy flavours and keeps things vibrant.
