Chicago Steak BBQ Rub
Premium Steakhouse Seasoning
250g
$9.95
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Product Details
- Net weight: 250g (50 servings of 5g)
- Calories per serving: 5kcal
- Sodium per serving: 1270mg
- Store in a cool, dry place
- Best used within 6 months of opening
Dietary Information
- No artificial flavours
- No artificial colours
- No added MSG
- Gluten-free
- Preservative-free
- Suitable for all dietary preferences
Ingredients
Salt, Crushed Black Pepper, Minced Garlic, Chilli (Powder Flakes), Red Ball Pepper, Rosemary Flakes, Fennel Seed Powder.
May contain traces of soybeans, sesame seeds and peanuts.
Nutrition Information
How to Use
- For steaks: Coat meat with oil, apply rub generously, and refrigerate 2-4 hours before grilling
- For grilling: Season 15-30 minutes before cooking
- For vegetables: Toss with oil and seasoning before grilling
- As a finishing seasoning: Sprinkle lightly before serving
- For fries: Season immediately after cooking while still hot
From Backyard to Steakhouse: The Ultimate BBQ Rub Experience
Experience the authentic taste of the Windy City with Grill Society’s Chicago Steak BBQ Rub. This seasoning blend combines bold black pepper, aromatic garlic, and smoky notes with a perfect balance of herbs and spices to create that classic steakhouse flavour. Our signature recipe transforms ordinary cuts into extraordinary steaks while offering incredible versatility for all your grilling adventures.
Perfect for:
Steaks and beef cuts
Burgers and meatloaf
Grilled vegetables and potatoes
Pork chops and ribs
Chicken roasts and wings
Seasoned fries and sandwiches
Chicago Steak BBQ Rub Recipes
Explore bold and delicious recipes infused with the signature flavours of Grill Society Chicago Steak BBQ Rub
SMOKED RUMP CAP WITH RED CHIMI
JALAPENO POPPER SAUSAGE ROLLS
Picanha With Homemade Chimichurri
Italian Beef / Drowned Sandwich
Steak Taco
Chicago Steak Meatballs
Big Mac Sausage Boats
CHEATS CORNED BEEF PASTRAMI
Jalapeno Popper Burger
Frequently Asked Questions
What makes Grill Society Chicago Steak BBQ Rub special?
Our blend features the classic Chicago steakhouse flavour profile, combining bold black pepper and garlic with a hint of smoke and citrus for the perfect balance of aromatic notes.
How much should I use?
For steaks, we recommend 1-2 tablespoons of Grill Society Chicago Steak BBQ Rub per kilogram of meat. For vegetables and other uses, start with 1-2 teaspoons per 500g and adjust to taste.
Can I use this rub for more than just steaks?
Absolutely! While it’s perfect for steaks, our Chicago rub is incredibly versatile. Try it on grilled vegetables, potatoes, chicken wings, pork chops, and even as a seasoning for fries or sandwiches.
