Home / Great Northern / Lemon Myrtle & Black Pepper Tempura Batter
Great Northern Tempura Batter Lemon Myrtle & Black Pepper
400g
$11.95
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Product Details
- Net weight: 400g (40 servings of 10g)
- Calories per serving: 34kcal
- Sodium per serving: 133mg
- Store in a cool, dry place
- Best used within 6 months of opening
Dietary Information
- MSG-free
- Gluten-free
- Preservative-free
Ingredients
Rice Flour, Thickeners (1404, 415), Maize Flour, Dehydrated Vegetables, Black Pepper (2.3%), Salt, Acidity Regulator (330), Mineral Salts (450, 500), Herb (Lemon Myrtle 1.5%), Sugar, Flavour, Yeast Extract, Canola Oil, Spice Extracts (Black Pepper)
May contain traces of eggs, milk, sesame seeds, and soybeans due to the manufacturing environment
Nutrition Information
How to Use
- For tempura seafood: Mix batter with cold water until smooth, dip lightly coated prawns, fish or squid, and deep fry in hot oil until pale golden and crisp
- For chicken tenders: Dip into prepared batter, allow excess to drip off, and fry until cooked through and delicately crunchy
- For vegetables: Slice evenly, dust lightly with flour if desired, coat in batter and fry until crisp and golden
- For onion rings: Separate rings, dip into batter and fry until light, crisp and fragrant
- For extra light texture: Use chilled sparkling water and fry immediately in hot oil for the crispiest finish
Crisp with a Citrus Kick and a Peppery Punch
Great Northern Tempura Batter Lemon Myrtle & Black Pepper delivers a light, golden crunch with a distinctly Australian twist. This expertly blended mix fries up delicately crisp, infused with bright citrus notes from native lemon myrtle and a gentle warmth from aromatic black pepper. The result is a beautifully balanced coating that shatters with every bite, adding flavour, fragrance and irresistible texture to every fry.
Perfect for:
Tempura prawns
Crispy fish fillets
Sweet potato fritters
Eggplant chips
Golden onion rings
Frequently Asked Questions
What makes Great Northern Tempura Batter Lemon Myrtle & Black Pepper different from regular batter?
Great Northern Tempura Batter is crafted for a lighter, crispier finish with a uniquely Australian flavour profile. The combination of native lemon myrtle and aromatic black pepper delivers a bright citrus lift and gentle warmth, setting it apart from standard batters.
Do I need to add anything to the mix?
Simply add cold water to Great Northern Tempura Batter Lemon Myrtle & Black Pepper, and whisk until smooth. For an extra-light, airy texture, use sparkling water or keep the batter chilled before frying.
Is it suitable for shallow frying or only deep frying?
For best results, deep frying yields the lightest, crispiest finish. However, Great Northern Tempura Batter Lemon Myrtle & Black Pepper can also be used for shallow frying with good results if the oil is hot enough.
How crispy does Great Northern Tempura Batter Lemon Myrtle & Black Pepper get?
Great Northern Tempura Batter Lemon Myrtle & Black Pepper is designed to fry up thin, light and delicately crisp, creating that signature tempura-style crunch rather than a heavy, doughy coating.
Does the lemon myrtle flavour overpower the food?
Not at all. The citrus notes are bright but balanced, complementing seafood, chicken and vegetables while allowing the natural flavours of your ingredients to shine.
