Texas Style BBQ Rub
Deep punchy flavour
240g
$9.95
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Product Details
- Net weight: 240g (48 servings of 5g)
- Energy per serving: 57kJ/14kcal
- Store in a cool, dry place
- Keep the container tightly sealed
- Best used within 12 months of opening
Dietary Information
- No Artificial Flavours
- No Artificial Colours
- No Added MSG
- Gluten-free
- May contain traces of soybeans, sesame seeds and peanuts
Ingredients
Salt, Onion Powder, Sugar, Brown Sugar, Chilli Powder, Garlic Powder, Black Pepper, Chipotle, Cumin, Parsley, Citric Acid, Malic Acid, Flavour
May contain traces of soybeans, sesame seeds and peanuts.
Nutrition Information
How to Use
- Drizzle meat with oil before applying rub
- Apply several hours before cooking and refrigerate
- For best results, let the meat rest 30-40 minutes at room temperature
- For smoking: Best paired with hickory wood chips
- For reapplication: Can add another coating before grilling
The Rub That Brings Texas to Your Grill
Master the art of Texas BBQ with Grill Society’s Texas Style BBQ Rub. This authentic blend combines classic Texan heat with perfectly balanced salt, pepper, and garlic, creating a rub that’s especially outstanding on brisket, while also being versatile enough for all your favourite meats.
Perfect for:
Beef brisket
Grilled steak
BBQ ribs
Grilled chicken
Pork dishes
Burgers
Texas Style BBQ Rub Recipes
From smoky mains to unexpected twists, these recipes will fire up any feast
HOT HONEY SPINACH COB LOAF
Grilled Pork Chops
24hr Beef Short Ribs
Charred Corn & Chorizo Queso Dip
Grilled Chicken Wings
Frequently Asked Questions
How spicy is the Texas Style BBQ Rub?
This rub has a moderate heat level that adds classic Texan warmth without overwhelming the meat’s natural flavour.
What's the best way to use this on brisket?
Apply generously after coating with oil, let sit for several hours, then smoke low and slow with hickory wood chips for best results.
Can I use this rub indoors or only for outdoor grilling?
You can use it for both. Whether you’re firing up a smoker, using a gas grill, or roasting in a conventional oven, this rub performs equally well and delivers that unmistakable smoky Texas flair.
