Jack Of All… BBQ Rub
Universal Purpose Seasoning Mix
200g
$9.95
Out of stock
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Product Details
- Net weight: 200g (66 servings of 3g)
- Energy per serving: 33kJ/8kcal
- Store in a cool, dry place
- Keep the container tightly sealed
- Best used within 12 months of opening
Dietary Information
- No Artificial Flavours
- No Artificial Colours
- Gluten-free
- Suitable for various dietary preferences
Pairs Well With
- Your favourite marinades for extra tenderness
- BBQ sauces for added complexity
- Glazes for a beautiful finish
Ingredients
Sugar, Salt, Spices, Herbs, Dehydrated Vegetables, Dextrose, Flavour Enhancer (635), Spice Extracts, Anticaking Agent (551)
Nutrition Information
How to Use
- For proteins (beef, pork, chicken): Generously coat the surface and refrigerate for at least one hour. Add another layer of spices before cooking if desired.
- For veggies: Toss with olive oil and seasonings before grilling or roasting.
- For tofu: Press, coat evenly with spices, and let marinate for 30 minutes before cooking.
- Perfect across cooking methods: Grilling, smoking, roasting, air frying, or pan searing.
The One Rub to Rule Every Flame
Discover the ultimate all-purpose BBQ rub that transforms every dish into a flavour sensation. Jack of All… by Grill Society isn’t just another seasoning – it’s your essential culinary toolkit for creating mouthwatering dishes across all cooking styles.
Master the art of perfectly seasoned proteins with this versatile rub that enhances everything from smoky beef brisket and tender pork butt to succulent chicken and fall-off-the-bone ribs. Not just for meat lovers, this adaptable blend works wonders on grilled veggies, roasted potatoes, and even crispy tofu, making it a true kitchen-to-grill essential.
Whether you’re smoking competition-worthy meats, grilling a quick weeknight dinner, or experimenting with new recipes, Jack of All… delivers consistent, delicious results every time. Keep this versatile rub handy in your spice collection – it’s ready for any culinary adventure.
Perfect for:
Enhancing beef brisket, pork butt, and chicken
Elevating grilled vegetables and roasted potatoes
Seasoning tofu and plant-based proteins
Sprucing up homemade jerky
Adding depth to seafood dishes
Creating custom seasoned butters
Jack Of All… BBQ Rub Recipes
From salads to roasts, discover recipes that prove why Jack of All… is the ultimate all-purpose flavour hero
Roasted Pork
Hot Shot Tot Shots
CRANBERRY CHICKEN MARYLAND
THAI BEEF SALAD
Picanha With Homemade Chimichurri
Pork Loin Chops
SLOW BEEF COOKED RIBS
BEEF BOLOGNESE
Frequently Asked Questions
How versatile is this rub compared to your other blends?
As the name suggests, Jack of All… is our most adaptable blend, designed to enhance virtually any protein or vegetable with balanced flavour that won’t overpower.
Is the Jack Of All… BBQ Rub spicy?
Jack Of All… has a mild heat level that adds dimension without overwhelming, making it suitable for the whole family.
What’s the proper storage method for this BBQ rub?
Keep your BBQ rub fresh by storing it in a cool, dry place away from direct sunlight. A tightly sealed container helps maintain optimal flavour and prevents the clumping of seasonings.
What makes this different from your other all-purpose rubs?
Unlike our more specialised blends, Jack of All… is formulated specifically to be exceptional across all cooking methods and ingredients, offering true culinary versatility.
