HomeBBQ Rubs / Hunter BBQ Rub

Hunter BBQ Rub

Gourmet Lamb Seasoning Mix

240g

$9.95

SKU: GSHNTR Category: Tags: ,
Hot O Meter Very Mild 2

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Product Details

  • Net weight: 240g (48 servings of 5g)
  • Store in a cool, dry place
  • Best used within 6 months of opening
  • Resealable jar for maximum freshness

Dietary Information

  • No Artificial Flavours
  • No Artificial Colours
  • No Added MSG
  • Gluten-free
  • Suitable for all dietary preferences
  • Preservative-free

Ingredients

Salt, Sugar, Brown Sugar (10%), Chilli (10%), Garlic, Onion, Paprika, Coriander Ground, Coffee Ground, Black Pepper, Yeast Extract.

May contain traces of soybeans, sesame seeds and peanuts.

Nutrition Information

Hunter BBQ Rub Nutrition Information Panel

How to Use

  • For best results: Drizzle meat with olive oil – apply generously and massage into the meat
  • Marinate in refrigerator (2-24 hours for optimal flavour)
  • Bring to room temperature 30-40 minutes before cooking
  • For BBQ: Best when cooked over charcoal
  • Rest meat well after cooking
  • For vegetables: Toss with oil and seasoning before grilling

Outback Spice. Backyard Bragging Rights.

Elevate your lamb dishes with Grill Society Hunter BBQ Rub, a specially crafted blend that creates an irresistible caramelised coating perfect for all cuts. This versatile rub combines traditional herbs with aromatic spices to enhance the natural flavours of lamb while remaining mild enough to please all palates.

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Perfect for:

Hunter BBQ Rub on Lamb Chop IconGrilled lamb chops and cutlets

Lamb Leg IconRoasted leg of lamb

Slow Cooked Food IconSlow-cooked shoulder

Lamb on Skewer IconLamb skewers and gyros

Barbecued Backstrap IconBBQ lamb backstrap

Grilled vegetables iconGrilled vegetables and halloumi

Lamb burger meat iconLamb burgers and meatballs

Hunter BBQ Rub Recipes

Fuel your food adventures with the bold character of Grill Society Hunter BBQ Rub

Lamb Rack With Hasselback Potatoes

Lamb Lamb Racks With Hasselback Potatoes

CHEATS-CORNED-BEEF-PASTRAMI

Grilled Lamb Cutlets

JALAPENO POPPER CORN DOG

JALAPENO POPPER CORN DOGS

STEAK NIGHT

STEAK NIGHT

Pomegranate GRILLED LAMB CUTLETS

GRILLED LAMB CUTLETS

Lamb Ribs

Lamb Ribs

Frequently Asked Questions

How much seasoning should I use?

We recommend 1-2 tablespoons per kilogram of meat. For vegetables, start with 1-2 teaspoons per 500g.

Is this seasoning spicy?

No, it’s a mild blend that focuses on enhancing lamb’s natural flavours rather than adding heat.

Can I use this seasoning on other meats?

While specially crafted for lamb, this versatile blend also works well with other meats and vegetables.