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Great Northern Tempura Batter Original
400g
$11.95
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Product Details
- Net weight: 400g (40 servings of 10g)
- Calories per serving: 35kcal
- Sodium per serving: 114mg
- Store in a cool, dry place
- Best used within 6 months of opening
Dietary Information
- MSG-free
- Gluten-free
- Preservative-free
Ingredients
Rice Flour, Thickeners (1404, 415), Maize Flour, Salt, Mineral Salts (450, 500), Dehydrated Vegetables, Pepper, Dextrose (Tapioca, Maize)
May contain traces of eggs, milk, sesame seeds, and soybeans due to the manufacturing environment
Nutrition Information
How to Use
- For fresh seafood favourites: Prepare batter with cold water, dip prawns, fish fillets, squid or scallops evenly and fry in hot oil until lightly golden and delicately crisp
- For tender chicken cuts: Coat chicken tenders, goujons or bite-sized pieces evenly and fry until cooked through with a light, crunchy finish
- For seasonal vegetable selections: Slice vegetables such as zucchini, sweet potato, broccoli or eggplant into uniform pieces, dip and fry in batches for even crisping
- For share platters: Fry small portions and serve immediately for maximum crunch
- For best results: Keep batter cold and oil hot to achieve a delicate, airy texture
The Art of the Golden Crunch
Great Northern Tempura Batter Original celebrates the art of true tempura simplicity. Crafted to deliver a light, airy coating, it fries to a delicate golden crisp that enhances rather than masks the natural character of your ingredients. Clean in flavour and beautifully balanced, it creates a thin, shatteringly crisp shell that feels refined on the palate. Every batch delivers that unmistakable tempura lightness, dependable, elegant and endlessly versatile.
Perfect for:
Beer battered flathead
Crispy vegetable medleys
Chicken nuggets
Zucchini fries
Seafood platters
Frequently Asked Questions
What style of coating does the Original batter create?
Great Northern Tempura Batter Original produces a light, thin and delicately crisp coating in traditional tempura style. Expect crunch without heaviness.
How is this different from thicker batters?
Unlike dense or breaded coatings, this batter creates a fine, airy shell that enhances texture while keeping the focus on the ingredient itself.
Is Great Northern Tempura Batter Original strongly seasoned?
No. The flavour profile is intentionally subtle, making it ideal for pairing with dipping sauces, seasonings or your own signature flavours.
Can I use it across different proteins and vegetables?
Absolutely. It works beautifully with seafood, chicken and a wide variety of vegetables, making it a versatile kitchen staple.
How do I achieve the crispiest result?
Use very cold water, avoid overmixing and fry in hot oil. Small batches help maintain temperature and ensure a consistently crisp finish.
